On episode 39 , Natalie chats with The Beeroness herself, Jackie Dodd-Mallory, about cooking with beer. What does beer contribute to a recipe? Are some beers easier to cook with than others? Where should someone start if they want to infuse their food with craft beer?
Enjoy and cheers!
Time Stamps:
2:27 – How did Jackie get into beer cooking?
5:28 – What does beer contribute to a recipe?
9:29 – How do you choose which beer goes in which recipe?
14:30 – Should you cook with cheap beer or beer that you would drink?
16:00 – Uses for flat beer
19:40 – Easy beers to cook with
21:35 – Sour beers in sourdough starters
26:02 – The easiest craft beer recipe to start with
Links:
FREE Beer Feelings Tasting Guide
The Beer Feelings Podcast is the only show out there created specifically for individuals who are new to, a little intimidated by, or just curious to learn more about the craft beer industry. Welcome to the community!
